Experience Cooking Classes in Seville with Withlocals

"The whole experience from start to finish was memorable. You will like going to the market to pick up the fresh ingredients, drinking spanish wine while cooking, learning to make paella, listening to spanish music, and sitting at an authentic little table and being served by the chef. What else can there be thats more amazing than that! \n\nI would definitely recommend this experience and Jose is very professional at what he does and gave me some tips on places to eat nearby as well. "

"Ana's kitchen is an amazing place to learn all the tricks of Spanish cuisine - cook a perfect paella in your very own cooking space while everyone learns step by step in an easy and fun way. She is so patient and enthusiast and will help you with all the tricky things, but still give you enough space to be proud of your very own dish. We also had time to prepare two dishes with the help of each other: coca with vegetables and a delicious and easy desert with orange and cinnamon (there is not only paella in Spain!). And the best part: trying and enjoying all we made (with of course some good wine too) in an amazing roof top with views all over Seville!"

"Ana was such a great host, one of the best cooking events ever, very professional, great guidance all the way through each step. A great person to cook with lots of fun. It was such an incredible day and we had plenty of wine, highly recommend you book with Ana.\n"

"This was a wonderful way to experience Spanish cooking and culture. \nDiego was very happy to make this experience to our liking. He consulted \nus in regard to our preferences for food and what traditional dishes we \nwould like to try. It made for a very personal and enjoyable day. We \nwere delighted to try the craft beer made by Diegos friend which was \nalso delicious. What we did would so suit our lifestyle back home and be \neasy to replicate. A valuable experience and tour. He also invited us to \njoin in another part of a tour that evening so we could enjoy a special \nview of Córdoba. Much appreciated."

"If you like learning about culture through cooking, appreciate local \ndishes and want to spend time cooking with other like minded people, \nthis is your class! Diego made sure that everyone’s food preferences and \ndesires were respected and fulfilled. There was creativity as we made an \neggplant tortilla and tradition in the classic mazamorra, almond \nsoup/dip. The class starts by purchasing the ingredients and continues \nto cook and eat in the kitchen of a small hotel. Very private, very \npersonal, very delicious! I highly recommend!"

"We had a fantastic time and cookery experience with Diego. The package \nincluded a visit to a fabulous local food market, detailed and \ninformative cookery activity and a meal from our work. The meal was of \ncourse delicious using top quality, local ingredients. Diego’s food \nknowledge was excellent, he Spring me good English and quickly \nestablished a friendly and purposeful rapport. We would recommend the \nexperience highly."

"During our stay in Cordoba, we had the opportunity to share a whole \nmorning with Diego, and clearly we had a blast! Food shopping tour in \nCordoba’s local market, cooking of a salmojero and paella... it was all \nsuper fun and Diego was a very kind host. Friendly, passionate about his \ncity. We learnt a lot about the city and its history during these few \nhours. One of our best memories of all our trip in Andalucía. Thank you \nso much Diego!\n\n"